I want you to make your own curry roux...
Q:
I want you to make your own curry roux. Retort feeling is strong, not worth the price
A:
Currently, we use a curry roux exclusively for university co-ops (produced in bulk at the factory and delivered to each store). If you make your own food at the store, the selling price will be higher due to labor costs, gas costs, etc., and we cannot provide a large number of meals, so we have decided on the current form.
We will pass on your comments about the "strong retort feeling" to the staff in charge of menus common to all university co-ops.
