Collection of short message cards

Regarding the size and price of rice and wheat..

Also available at the live kitchen..

Imomochi is super delicious..

The level of dirt that can be seen with the naked eye is..

I wish they'd stop making sticky rice..

If there is a small size of kebab rice..

Regarding the sofa seating partitions on the first floor of the Central Dining Hall..

The cabbage that comes with the side dish..

The partitions on the seats along the wall are large..

Akamon Ramen, the University of Tokyo's signature dish..