One word card collection Yayoi Asano

I always think so...

The smaller size of the curry is...

Okra or spinach side dishes in the cafeteria...

If there's pickled husk in the curry...

Increase the amount per lunch box...

If you add a large portion of noodles and curry...

If there's vegetable soup that's too low in salt...

Potatoes and carrots are frozen foods, and the quality is...

The soup when serving noodles is thick...

Set "small" for udon and soba noodles...