I see people wondering where to take their dishes...

Posting a word cardherefrom






Q:
The beef cut steak in the live kitchen corner always sells out quickly, so I want you to improve it.
I'm looking forward to it, but I've never been able to eat it...
I also want you to improve the operation from 18:00 to 19:00. There is a long line in front of the register, but why don't you increase the accounting staff...
A:
We apologize for the inconvenience.
Regarding the point about the live kitchen we received before, the corner is currently open from 11:00 to 14:00, and the planned number of meals is set based on the most recent sales performance. This is because it is difficult to make adjustments while minimizing food loss, and some menu items are sold out before 14:00.
Regarding the system from 18:00 to 19:00, the number of users after 17:00 is increasing in May, and we are looking for staff, but the current situation is that it is not easy to fill the system. We will continue to recruit staff. In addition, we would like to ask all users to cooperate in the speedy use of cashless payments.


