Collection of short message cards posted online

Q:

I would like you to stock the Maruman Loose-Leaf Mini B7 Time Planning. I can't find it at my local stationery store, so I'm requesting it. The schedule management template is very useful

A:

We have received your request for the "Maruman Loose Leaf Mini B7 Time Planning"
Usually, they are sold in units of 10, but we have newly established a loose leaf section
We are planning to stock 10 copies
(Available for sale from one copy.)
The delivery date is the end of October as the item is currently out of stock

Q:

I would like the "Mochimochi Crepes with Sweet Potato" sold in the Second Purchasing Department to be sold at the Asano store as well

A:

"Mochimochi Crepe - Sweet Potato" will also be on sale at the Asano store from next week
Please feel free to use it

Q:

There is a person who appears to be a homeless person in the Central Cafeteria. He is eating food he brought in from outside, as well as instant noodles. I think that the very fact that a homeless person is entering the cafeteria is a problem in terms of hygiene and public safety. Please cooperate with the security and take measures such as calling out to the person and patrolling the area

A:

We will discuss your comments with the security staff and move forward accordingly

Q:

The "Soft Cookies (Chocolate Chip)" available in the bread section are very delicious
I love chocolate chip cookies and always buy them whenever I see them, but this was the closest I've ever eaten to my ideal
The sweetness, size of the chocolate, overall texture, aroma, and satisfying taste are all excellent. It also keeps well, so you can stock up on it
The price is a little high, but the taste is well worth it
It's a shame that the packaging is too simple and doesn't convey how delicious it is, but that's the case with all Oriental Bakery products, so I'm sure you'll understand how delicious it is once you try it
I would be very happy if you continue to purchase from us in the future. Thank you for your continued support

A:

It seems that customers are pleased with Oriental Bakery's "Soft Cookies (Chocolate Chip)," and as the person in charge, I am very happy about that
thank you

We will continue to purchase from now on, so we look forward to your continued patronage!

Q:

During the busy lunchtime hours, signs are posted asking non-members to refrain from using the facility, but perhaps because of the increase in tourists with the onset of summer vacation, there are a lot of people (especially foreigners) using the facility during busy hours who are clearly there for sightseeing purposes
It seems like many people use the seats in groups and stay there for relatively long periods of time, so I would like students to be given top priority, even if only during peak hours. There have been several times in the past when I have given up on using the cafeteria because I was exhausted by the crowds

Currently, the signs are written in Japanese and English, but could you add Chinese?
Also, I think the coloring is still quite eye-catching, but I think it would be even more effective if it were a more warning-grabbing color

A:

With the increase in outside users, the dining environment for our members has been restricted as a result, and we feel partly responsible for this. We apologize for this
Currently, the Co-op has added Chinese signage to Japanese and English, and is taking measures to warn people by posting notices at entrances, but we have not been able to improve the situation, and we apologize again for this. We will continue to consult with the university about this matter and consider how to improve it in the future. We apologize for the time it has taken to make the necessary adjustments, and we appreciate your understanding

Q:

I ordered curry rice the other day, but I have a question about the nutritional information, so I would like to inquire about it
The amount of vegetables in a small curry is listed as 23g, but in a large curry it is only 26g, while the salt content has gone from 3.6g to 4.8g. It is strange that these two are not proportional at all, and it is highly likely that the information is incorrect. I apologize for the inconvenience, but I would appreciate it if you could confirm this

A:

I have checked with a registered dietitian and the details are as follows:
The nutritional value of curry rice includes not only the curry roux and rice, but also the nutritional value and vegetable content of fukujinzuke
● Curry rice (small) Uses 130g of curry roux and 20g of fukujinzuke. ● Curry rice (large) Uses 190g of curry roux and 20g of fukujinzuke
The amount of fukujinzuke used in curry rice is the same regardless of the size, so the amount of vegetables and salt equivalent for each menu item are not proportional

Q:

I'd like to see Sanpin tea (bottled) in stock. It's summer, so I want to feel Okinawa

A:

Two types of Sanpin Tea will be available for sale from early August

Q:

A falsely named imoni dish based on pork and miso is being served under the guise of "imoni soup," which I find extremely regrettable as a citizen who loves imoni
Since ancient times, traditional imoni has been a soy sauce-based dish with beef, while miso and pork soups similar to tonjiru have been shunned as barbarian imoni. I believe that imoni soup at school cafeterias, which could repeat the tragedy of the "Imoni Wars," the repeated barbarian invasions of the orthodox school, is a very dangerous dish that could undermine peace

A:

Thank you very much for your passionate feedback regarding imoni soup. The restaurant staff, who developed the dish, are originally from Tohoku and have told us that imoni soup varies from region to region, even within the prefecture, and that each has a great love and dedication for their own local dish. It's difficult to say, "This is the imoni soup!" This imoni soup is inspired by Tohoku University, so we recreated the imoni (miso-based, pork) that is popular in Miyagi Prefecture, where the university campus is located. We apologize for not using the soy sauce-based beef imoni soup that you love. We hope you'll give it a try this time, in recognition of the Hellenic generosity
If we consider serving imoni-jiru again at the University of Tokyo Co-op in the future, we would like to consider a soy sauce-based version as well

Q:

I really liked the limited edition fried chicken that was on sale around spring this year. Are there any plans to sell it again? If so, please let me know the recipe

A:

I'm glad to hear that the fried chicken was delicious! I hope to serve it again if the opportunity arises. (The recipe is a trade secret, so it's difficult to share the details... sorry.)
We have lots of other events planned for this year, so we hope you enjoy the cafeteria event menu as well!

Q:

Why do they post fake menus on Twitter every day? It's getting annoying. If you go there and the menu in the live kitchen is different every day, it's just not possible. It's a waste of time

A:

We apologize for any inconvenience caused by the menu on Twitter. There was a miscommunication with the menu data, and the menu was incorrect
We have confirmed with the person in charge about this matter so that we can publicize the correct menu. Thank you for pointing this out