A collection of quote cards from Hongo Shokudo

Q:

I recently ordered curry rice, but I have a question regarding the nutritional information and would like to inquire about it.
The small portion of curry contains 23g of vegetables, but the large portion contains only 26g. Meanwhile, the salt content is 3.6g for the large portion and 4.8g for the large portion. It's strange that these two figures don't correlate at all, and I believe there's a high possibility that the labeling is incorrect. I would appreciate it if you could take a look into this.

A:

We have confirmed with a registered dietitian. The following is the information we have gathered.
The nutritional value of curry rice includes not only the curry roux and rice, but also the nutritional value and vegetable content of the fukujinzuke
(pickled vegetables). ●Small curry rice: Uses 130g of curry roux and 20g of fukujinzuke. ●Large curry rice: Uses 190g of
curry roux and 20g of fukujinzuke. The amount of fukujinzuke used in curry rice is the same regardless of size, so the vegetable content and salt content of each menu item are not proportional.