Change to low-carb noodles..
Q:
Could you please consider changing the Chinese noodles to low-carb noodles?
I've been using it for about 20 years
During my health checkup, I was advised to limit my carbohydrate intake
Tanmen has recently made a comeback so I've been using it, but is there anything that can be done?
It is mainly used by students, but faculty and staff members in their 60s also use it
We appreciate your consideration
A:
Regarding your request for "low-carb noodles," the ingredients that the Co-op can use are not available, so we have to select the ingredients ourselves. Also, there are issues with serving them as a choice between regular noodles and low-carb noodles, such as it being difficult to distinguish at the register. Therefore, we apologize in advance for the time it will take to respond to your request right away
Once we have an idea of when the service will actually be available, we will notify all members

