"Mizuna and fried tofu with mustard sauce" is too salty..
Q:
"Mizuna with mustard" is too salty, so I always eat it with spinach simmered in soy sauce (without adding soy sauce). I eat the blanched okra as is, with a light seasoning, but the mizuna and fried tofu with mustard is extremely salty. I strongly hope that it will be lightly seasoned, perhaps for the health of the users!
A:
Thank you for your feedback
The ingredients used in the menu are processed in a manufacturing plant, not in a store
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However, we apologize in advance for not being able to promise that the situation will improve immediately
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