Always in front of the conveyor belt..
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Please don't shorten the opening hours of the live kitchen corner without permission..
Q:
Please stop arbitrarily shortening the operating hours of the live kitchen corner.
Given that the operating hours are already short and the regular menu doesn't change much, shortening the hours by more than an hour at times is simply unacceptable.
There's a sign saying that it gets busy at lunchtime, so they go out of their way to accommodate this by changing the opening time, but the result is fewer menu options, which is rude regardless of stock
A:
We sincerely apologize for any inconvenience this may have caused. Regarding your inquiry about Friday, July 15th, we were unable to operate the corner due to equipment malfunction. We apologize for the short notice, but we posted a notice of the corner's closure on our Twitter account and in-store. After
maintenance, we have resumed operations from 11:00 to 14:00 starting today. We set planned meal quantities based on usage trends for each menu item and weekly usage trends, while minimizing food waste. In cases where usage is higher than expected, we may sell out before opening hours, but we will increase the planned meal quantities for subsequent visits.
Disinfectant spray at the exit..
The gyoza bowl isn't bad, but..
What if I tried a stir-fried pork rice bowl?
There isn't much tartar sauce on the fried white fish..
From the photo of the fried flounder set meal..
There's a piece of vinyl stuck in there..
There isn't much curry roux left..
Water is available even near the center of the dining area
