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Q:
I wish they would make their own curry roux. It has a strong retort feel and isn't worth the price
A:
Currently, we use curry roux exclusively for the University Co-op (made in bulk at a factory and delivered to each store). If we were to make it ourselves, the selling price would be higher due to labor costs, gas costs, and other expenses, and we would not be able to serve as many servings, so we have decided to keep it as it is
We will pass on your comment that it "has a strong retort-like taste" to the person in charge of the university co-op menu







Q:
The manju commemorating the entrance ceremony of the University of Tokyo has run out of stock, but could you please tell me when the next shipment will arrive? Thank you in advance
A:
Currently, university manju are produced and sold for a limited time only to coincide with school events such as school festivals, when many customers visit