Grilled chicken with grated daikon radish sauce..
- Home
- Collection of short message cards
Collection of short message cards
Submit your message cardhere.
I'd like to keep the Sarasara Toncha tea for a longer period..
The apple pie was delicious..
Bukkake chilled chuuka..
Chilled salted pork and grated udon noodles are back..
The inari sushi was delicious..
I'd like to keep the Sarasara Toncha tea for a longer period..
In a conspicuous place next to the cash register..
I think some of the dishes have a high salt content..
Q:
I believe some of the menu items contain too much salt. Personally, I also find the seasoning to be too salty.
The "Dietary Reference Intakes for Japanese (2020 Edition)" recommends a daily intake of no more than 7.5g of salt for men and 6.5g for women, so I believe that 2-2.5g of salt per meal is appropriate. However, with some dishes, such as curry rice, containing 4.0g of salt, adhering to this standard severely limits the menu options.
For the sake of maintaining the health and providing health education to our users, could you please reconsider the seasoning of the menu items?
A:
Regarding the menu, we are providing a joint menu from the University Co-op. We would like to share your opinion regarding the salt content
After reserving a spot with your luggage and small items..
Q:
Recently, many people have been reserving seats in the central cafeteria with their belongings and small items before ordering. As a result, there are empty seats even though there are no people there, which makes me anxious during my short lunch break. I would like to
that you strictly enforce the rule against reserving seats before ordering.
Thank you for your cooperation.
A:
We sincerely apologize for the inconvenience caused by people reserving seats. We were aware of the issue and had been calling for people not to reserve seats, but we were unable to prevent it in time. We will further strengthen our measures going forward, including posting notices not to reserve seats and continuing to make calls
