Collection of short message cards

Q:

I believe some of the menu items contain too much salt. Personally, I also find the seasoning to be too salty.
The "Dietary Reference Intakes for Japanese (2020 Edition)" recommends a daily intake of no more than 7.5g of salt for men and 6.5g for women, so I believe that 2-2.5g of salt per meal is appropriate. However, with some dishes, such as curry rice, containing 4.0g of salt, adhering to this standard severely limits the menu options.
For the sake of maintaining the health and providing health education to our users, could you please reconsider the seasoning of the menu items?

A:

Regarding the menu, we are providing a joint menu from the University Co-op. We would like to share your opinion regarding the salt content

Q:

Recently, many people have been reserving seats in the central cafeteria with their belongings and small items before ordering. As a result, there are empty seats even though there are no people there, which makes me anxious during my short lunch break. I would like to
that you strictly enforce the rule against reserving seats before ordering.
Thank you for your cooperation.

A:

We sincerely apologize for the inconvenience caused by people reserving seats. We were aware of the issue and had been calling for people not to reserve seats, but we were unable to prevent it in time. We will further strengthen our measures going forward, including posting notices not to reserve seats and continuing to make calls

Q:

The menu for the Medical Science Institute Cafeteria is always messy, sometimes posted on "Announcements" and sometimes on "Catering Rooms", so it's hard to find what you're looking for. Please unify it

A:

We have standardized the tags so that you can search by category ("Cafeteria/Convenience Store") or by campus ("Institute of Medical Science").
You can also check the latest announcements from the announcements list on the top page.