Chilled dandan noodles on the menu all year round..
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Grilled chicken with grated daikon radish sauce..
I'd like to keep the Sarasara Toncha tea for a longer period..
The apple pie was delicious..
Bukkake chilled chuuka..
Chilled salted pork and grated udon noodles are back..
The inari sushi was delicious..
I'd like to keep the Sarasara Toncha tea for a longer period..
In a conspicuous place next to the cash register..
I think some of the dishes have a high salt content..
Q:
I believe some of the menu items contain too much salt. Personally, I also find the seasoning to be too salty.
The "Dietary Reference Intakes for Japanese (2020 Edition)" recommends a daily intake of no more than 7.5g of salt for men and 6.5g for women, so I believe that 2-2.5g of salt per meal is appropriate. However, with some dishes, such as curry rice, containing 4.0g of salt, adhering to this standard severely limits the menu options.
For the sake of maintaining the health and providing health education to our users, could you please reconsider the seasoning of the menu items?
A:
Regarding the menu, we are providing a joint menu from the University Co-op. We would like to share your opinion regarding the salt content
