Collection of short message cards

Q:

I think some of the menu items have a high salt content. Personally, I find the seasoning too salty.
The "Dietary Reference Intakes for Japanese (2020 Edition)" sets the daily salt intake target at 7.5g for men and 6.5g for women, so I believe that 2-2.5g of salt per meal is appropriate. However, for example, curry rice has 4.0g of salt, so if you try to eat meals that comply with this standard, your menu options are extremely limited.
In order to maintain and educate users about their health, I would like you to reconsider the seasoning of the menu items.

A:

Regarding the menu, we are providing a joint menu from the University Co-op. We would like to share your opinion regarding the salt content

Q:

Recently, there have been many people reserving seats at the Central Dining Hall with their belongings or small items before going to order. This has resulted in situations where there are no seats available even though there are no other customers, which makes me anxious during the short lunch break.
I would like to see a stricter ban on reserving seats before ordering.
Thank you.

A:

We sincerely apologize for the inconvenience caused by people reserving seats. We were aware of the issue and had been calling for people not to reserve seats, but we were unable to prevent it in time. We will further strengthen our measures going forward, including posting notices not to reserve seats and continuing to make calls

Q:

The menu for the Medical Science Institute Cafeteria is always messy, sometimes posted on "Announcements" and sometimes on "Catering Rooms", so it's hard to find what you're looking for. Please unify it

A:

We have standardized the tags so that when searching by category, you can search for "Dining/Shopping Complex" and when searching by campus, you can search for "Institute of Medical Science."
You can also check the latest announcements from the announcements list on the top page.