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Collection of short message cards

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What if we changed "spice curry" to "Hongo curry"?

The quality and value for money of the porcini cream sauce is low..

The taste is not reproducible..

I think it's okay to raise the price for non-union members during busy times..

What a waste to have a large banana curry..

I want you to put a push pin..

Make a large pork soup..

The extra onion helps..

Chicken with mentaiko cream potato..

I want to buy only the curry roux..

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