A collection of quote cards from Hongo Shokudo

Q:

The limited-time taco rice was so delicious that I would love for it to become a regular menu item

A:

Thank you for your feedback on the menu.
As for the taco rice, it's made with ingredients that are only available for a limited time, so if we have any left over, we'd like to offer it again somewhere.
Taco rice is a regular summer event menu item, so we hope you'll look forward to it again next year.

Q:

I'm happy that there are more fish other than mackerel!
Atka mackerel is delicious!

A:

At the Central Dining Hall, we mainly serve grilled salted Atka mackerel in the hot case, and about once a month we also serve grilled salted mackerel.We also have a set meal corner on weekdays from 11am to 2pm where we offer a variety of fish dishes that change daily, so we hope you will enjoy them as well

Q:

On June 9th, the bean sprouts in the Bang Bang Chicken Tofu seemed to be rawer than usual. Could you please tell me the standard for cooking them? Also, if there was a problem only on that day, please take measures

A:

Regarding your comment that the bean sprouts in the Bang Bang Chicken Tofu were almost raw, we checked with the staff member in charge after receiving your feedback. The cause was that they had been steamed for a shorter time than the prescribed time. We have instructed
the staff member in charge and other related staff to ensure that steaming is done for the prescribed time. We
sincerely apologize for any unpleasant experience you had on June 9th. In the future, we intend to strive to improve our customer service and employee training so that all our members can enjoy their meals comfortably.

Q:

The Aosa Negitoro Donburi was so delicious that I ended up ordering it every day.
Normally, I go straight home after classes, but I stayed at the university until late at night just for the Aosa Negitoro Donburi, and even had dinner at the cafeteria.
The aroma of the sea from the Aosa gently binds together the grated yam, tuna, and shredded seaweed, creating a sense of unity and profound umami that sets it apart from a regular yam and negitoro donburi. It was shockingly delicious. I
'm sad that the campaign is ending. I hope it will be brought back.

A:

Thank you for your feedback on the Aosa Negitoro Donburi! We use Aosa harvested in Fukushima, which is only harvested seasonally. If there is stock in Fukushima, we will consider offering it! We are considering continuing to offer the Aosa menu, so we hope you will enjoy our other dishes as well

Q:

It was very delicious, but could you please add cheese potato mochi to the regular menu instead of just being a limited-time item?

A:

It will be difficult to add this to the regular menu immediately, but we will share the fact that there are many requests for it to become a regular item during the general menu discussion