A collection of quote cards from Hongo Shokudo

Q:

There seems to be a significant discrepancy in the salt content listed on the menu and receipt for Akamon Ramen. Could you please confirm which is correct?
(Also, we would appreciate it if you could consider adding salt content information to the menu near the entrance.)

A:

Thank you for pointing that out

I have confirmed it

The salt content of Akamon Ramen is 3.8g, so the 6.8g displayed on the digital signage is incorrect. We will correct this immediately

Also, the nutritional value including salt content is displayed on the digital signage near the entrance

Request the manager

Please note that it may be technically difficult to display or it may take time for the changes to be reflected

We appreciate your understanding

We look forward to seeing you again

Q:

The boiled okra had nothing on it and wasn't salty. It wasn't boiled okra at all

A:

I am very sorry

Usually, we add soba soup to our "Okra Blanche" and serve it as a blanched dish

This time, during the process of adding the soba soup, the okra that was not added was served as is in the serving lane

We will share this matter with all our staff and strive to prevent it from recurring

If you have any questions, please use this contact form

Q:

Are there any restaurants currently where you can bring your own lunch?

A:

Thank you for your inquiry

Currently, in the Hongo area, it is okay to bring your own lunch to the Central Cafeteria and the Faculty of Agriculture Cafeteria

Please use it as a place to eat, study or for community

We would be very happy if you would also use our miso soup (32 yen) in your lunch box

Q:

The newly opened bakery is very delicious, but when you eat in, they put the bread in a bag, so there are no plates, which is a bit disappointing. I wish they would serve it on a plate when you choose "dine in." Thank you

A:

I apologize for the late response

Thank you for your continued patronage

Thank you for your valuable feedback

We have shared the feedback we received from the Brioche Dore staff regarding the use of tableware when eating in

We will hold a meeting to consider specific measures, so we would appreciate your patience for a little while longer

When tableware is to be used, separate instructions will be provided at Brioche Dore stores

If you have any comments or concerns, please use the message card

We look forward to your continued support