A collection of quote cards from Chuo Shokudo

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The first item on "Today's Menu" is the set price..

Q:

The first page of "Today's Menu" and the second page are too small to read the set prices and the price reductions. Please make them readable and standardize the formatting

A:

We apologize for any inconvenience caused by the signage board at the entrance. Since we have outsourced the management of this screen, we are currently in discussions with a contractor to improve its clarity. We appreciate your patience

Akamon Ramen was absolutely delicious..

Q:

Akamon Ramen was absolutely delicious!
I had heard rumors about how delicious Chuo Shokudo's ramen was, but it really was so good I was truly impressed.

I thought that adding vinegar to Akamon Ramen might make it even more delicious, but it wasn't listed in the condiments section, so I really wanted to try it.
Vinegar is good for your health, so if your budget allows, I would be happy if you could stock it!
(I'd have to try it to see if it actually makes it tastier, though.)

I'd love to see the University of Tokyo's yogurt always available!

A:

Regarding seasonings, we sincerely apologize, but due to rising prices and other factors, we have had to discontinue some of them this season. We will continue to strive to provide delicious products.
As for yogurt, we regularly offer dishes using yogurt on our cafeteria menu. Please try them when you have the opportunity.

When will kebab rice and hummus sauce be back...?

The deep-fried flounder, which was so tender you could eat the bones, was delicious..

"Deep-fried flounder that you can eat bones and all" was incredibly delicious..

The charging machine on the second floor only had bills in the thousands of yen increments..

The fried rice at the live kitchen..

The bandit-style sauce for the pork shabu-shabu is spicy..

The key to the accessible toilet on the 2nd floor..

High, high, way too high..

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