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Q:
The manju commemorating the entrance ceremony of the University of Tokyo has run out of stock, but could you please tell me when the next shipment will arrive? Thank you in advance
A:
Currently, university manju are produced and sold for a limited time only to coincide with school events such as school festivals, when many customers visit
Q:
The rice bowls and curries have a lot of rice. I
've only ever ordered a small portion, so I don't know about the other portions, but even the small portion is a lot.
I wish it was a little less. I wish the price was cheaper too. I wish they'd make an extra small portion.
A:
The current rice serving sizes at the Co-op Cafeteria are as follows:
Rice alone/set meals: small 130g, medium 200g, large 270g Rice bowls/curry: small 180g, medium 250g, large 320g We will once again check that the above amounts are being strictly adhered to.
Also, if you have a small size and it's too much, please ask the staff to serve you a smaller portion. We will consider the extra small size if we receive many similar comments. Thank you for your understanding
Q:
The app was recently updated, but I felt that there was little improvement in the nutritional value display, which was a point of criticism.
It is necessary to be able to check the nutritional value on the app without authentication, or to include it on the receipt, and to display the nutritional value of each menu item, not just each meal.
A:
Regarding the nutritional value display, as you pointed out,
the only way to check it is through the univcoop My Portal, which requires authentication.
Also, for the nutritional value of each meal,
at this time, the only way to check it is through Gakushoku.coop (https://gakushoku.coop/), which is a bit of a hassle.
Since this is a system shared across university co-ops nationwide, we apologize that it will take some time for this to be improved, but we will
share this request with university co-ops nationwide and continue to request improvements so that the app becomes easier to use.
Q: It seems that parties are not currently being accepted, but will there be any changes that will make it possible to hold parties after April?
A: At this time, the reopening date has not been decided. We are discussing reopening around May when COVID-19 is classified as a Category 5. Once an official decision has been made, we will announce it on our website and Twitter
Q:
Would it be possible for you to sell "CO-OP Microwave-Safe Regular Wrap" again? Thank you very much
A:
Regarding your request for "CO-OP Microwave-Safe Regular Wrap," due to a change in the products handled by the entire University Co-op, we are no longer able to stock the product in store.
Currently, we only carry Kureha Industries' Krewrap. If you are looking for wrap products from other companies, we may be able to order them for you depending on the lot, so please contact us for more information. However, we are unable to order the CO-OP product you requested. We understand that this is a CO-OP product, but we appreciate your understanding and cooperation.
Q:
Would it be possible for you to collect the batteries from laptops that are no longer needed?
A:
Thank you for your inquiry. We will collect used laptop batteries if you bring them to our store. We
only accept three types of batteries: nickel-cadmium batteries, nickel-metal hydride batteries, and lithium-ion batteries.
Please hand them over to a staff member at the PC counter.
(We do not collect batteries in person.)
2023
, we were accepting the collection of some laptop batteries as a JBRC partner store, but due to various circumstances, we have now stopped collecting individual batteries. We
apologize for the inconvenience, but please follow the disposal method specified by your university or local government.
Q:
I would like to request that the partitions in the cafeteria be removed.
With the current COVID-19 situation, there is no need for excessive infection control measures, and even outside restaurants rarely have partitions between seats.
Also, given the current situation where it is possible to eat next to each other, the risk of infection with the person next to you is high, so if infection control measures are going to be thorough anyway, I believe partitions should be installed at all seats.
Also, the partitions restrict the space available when eating, making it very difficult to eat.
For these reasons, I would like the pointless partitions to be removed. Thank you.
A:
As of now, we ask that you eat in silence and wear a mask when talking. We appreciate your continued understanding and cooperation in taking measures to prevent infection
A:
I hope my message finds you well.
I have a suggestion that I would like to share with you regarding the University Dining rooms/Cafeterias.
I would like to inquire if it's possible to establish a support/donation model at the University of Tokyo dining rooms similar to that provided by “Table for Two”.
https://jp.tablefor2.org/about/
The idea is that the CO-OP can design a healthy menu from the food list provided, the menu give the option to students/professors with each meal they buy to automatically donate 10- 20 yen. This amount contributes to sharing meals or school launches for children in least developed countries facing food crisis.
The University CO-OP can establish a separate model as part of it's services or they can make collaboration with “Table for Two” or other similar organizations. This system can contribute as well to the University commitment of achieving sustainable development goals.
I suggest that if such a system was established to provide the support to this list of countries facing food crisis. This list is based on hunger map reports and UN least developed countries.
https://static.hungermapdata.org/insight-reports/latest/global-summary.pdf
https://worldpopulationreview.com/country-rankings/least-developed-countries
https://unctad.org/topic/least-developed-countries/list
The countries are in order of hunger map report
– Somalia
– Afghanistan
– Niger
– Mali
– Guniea
– Haiti
– Burkina Faso
– South Sudan
– Syrian Arab Republic
– Sierra Leone
– Yemen
– Mauritania
If this not the proper communication channel for this suggestion, I hope you can guide me to which e-mail address I should send my request.
I hope I can receive your kind feedback.
Q:
This is the University of Tokyo Co-op. Sorry for the delay in replying.
Thank you very much for your suggestion.
Actually, I don't know if you are aware of this, but we are holding a “TABLE FOR TWO” event at the cafeteria of the University of Tokyo.
Table for Two-UT
https://ut-base.info/circles/57
We have been collaborating with the above circle since November 2011, and have been implementing event planning at Komaba cafeteria and Hongo's second cafeteria.
Table for Two-UT | UT-BASE
Table for Two-UT, the Todai branch of the non-profit organization Table for Two, is a circle made up of students from the University of Tokyo. It was founded in 2011 with the aim of simultaneously solving the problems of hunger in developing countries and obesity in developed countries.
ut-base.info
Recently conducted from May 9 to 13, 2022 with the attached menu. We have done so.
It has been conducted at Komaba cafeteria and Hongo 2nd cafeteria.
Thank you for contacting us.
Q:
Although I mentioned that the batter on the fried food was thick, I received a makeshift answer about which menu items had a thick batter, without receiving a specific answer. Therefore, I've listed the affected menu items below.
Thickly battered fried foods: simmered pork cutlet, fried horse mackerel with shiso leaves, miso cutlet, fried oysters (live kitchen), fried seafood mix (live kitchen), etc.
While the thickness of the batter on fried chicken dishes like chicken tatsuta donburi, fried chicken, and karaage, as well as the cutlet in shio-dare katsudon and fillet cutlet curry, is probably within the acceptable range, I feel that the batter on other main dishes is significantly thicker than those mentioned above. The batter on every menu item was thick, so I submitted a note stating this. I'm not particularly asking for any improvements, but I don't think I'll be eating there again.
A:
Thank you for sharing the details of the "thick batter on fried foods" message you sent us previously. We sincerely apologize for any inconvenience caused.
Many of the ingredients we currently use are also used in other university co-op cafeterias, so we asked you to share specific menu items so that we can make more specific requests for improvements. Regarding
the ingredients you provided this time, we will raise two points at the appropriate meeting: your comment that the batter was too thick and your request for improvement. While it will be difficult to make improvements immediately, we would appreciate your patience for a little while longer.
Q:
We have occasionally seen people placing their belongings in the aisles between tables. This is
not only a case of students, but also of people from outside the university and what appear to be faculty and staff.
If people leave their belongings in the narrow aisles, it can be dangerous to walk while carrying a tray, so we would appreciate it if you could instruct them not to leave their belongings in the aisles.
Thank you very much.
A:
Thank you for your valuable feedback. We
will share this information with our cashiers and implement measures.
We will also create instructions and patrol the halls to provide guidance to customers.
We look forward to your continued patronage
