A collection of quote cards from Hongo Shokudo

Q:

I really liked the limited edition fried chicken that was on sale around spring this year. Are there any plans to sell it again? If so, please let me know the recipe

A:

I'm glad to hear that the fried chicken was delicious! I hope to serve it again if the opportunity arises. (The recipe is a trade secret, so it's difficult to share the details... sorry.) We have a
lot of other events planned this year, so I hope you enjoy the menu at the cafeteria events!

Q:

Why do they post fake menus on Twitter every day? It's getting annoying. If you go there and the menu in the live kitchen is different every day, it's just not possible. It's a waste of time

A:

We sincerely apologize for any inconvenience caused regarding the menu on Twitter. There was a miscommunication with the menu data, and the wrong menu was displayed. We
have confirmed with the person in charge about this matter so that the correct menu will be publicized. Thank you for pointing this out.

Q:

I had a kebab wrap, and the waiter who made it filled the hummus sauce bottle with tap water and topped it up. I
can imagine that the hummus would accumulate at the bottom and become more viscous towards the end, but it's only the solids that accumulate, and the concentration of the liquid seasoning shouldn't change much from the beginning to the end, so I think it's a bit too simplistic to think that diluting it with tap water will return it to its original concentration. I think that
adding tap water will return the concentration of the solids to its original level, but the liquid seasoning will only become more diluted.
As expected, the sauce was watery, and the meat was very strongly seasoned... I was very disappointed, especially since the kebab wraps I had yesterday and the day before were so delicious.

For those who prepare it, it may be one meal out of hundreds or even thousands, but for those who receive it, it is a precious treat between classes, and having that one meal to look forward to gives them the motivation to work hard again. I understand that
you are very busy, but could you please take basic steps such as shaking the bottle properly each time you use it to prevent solids from settling at the bottom? I apologize for the inconvenience.

A:

Thank you for your feedback regarding the hummus. We apologize for any inconvenience.
Regarding the hummus, the hummus is made by mixing the hummus base and water in the specified ratio to create the hummus sauce. Upon checking, we learned that, as you pointed out, the hummus had solidified, so water was added. Although the hummus is supposed to be mixed with the specified water, adding more water would result in a thin hummus sauce, so we confirmed that in that case, new hummus sauce should be used. We
sincerely apologize for any inconvenience this may have caused. We are very happy to hear that you enjoyed eating at our cafeteria. All of our staff will do our best to live up to your expectations. We hope you will visit the Central Cafeteria again.