They're way too unfriendly to non-union members..

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Q:
The first page of "Today's Menu" and the second page are too small to read the set prices and the price reductions. Please make them readable and standardize the formatting
A:
We apologize for any inconvenience caused by the signage board at the entrance. Since we have outsourced the management of this screen, we are currently in discussions with a contractor to improve its clarity. We appreciate your patience
Q:
Akamon Ramen was absolutely delicious!
I had heard rumors about how delicious Chuo Shokudo's ramen was, but it really was so good I was truly impressed.
I thought that adding vinegar to Akamon Ramen might make it even more delicious, but it wasn't listed in the condiments section, so I really wanted to try it.
Vinegar is good for your health, so if your budget allows, I would be happy if you could stock it!
(I'd have to try it to see if it actually makes it tastier, though.)
I'd love to see the University of Tokyo's yogurt always available!
A:
Regarding seasonings, we sincerely apologize, but due to rising prices and other factors, we have had to discontinue some of them this season. We will continue to strive to provide delicious products.
As for yogurt, we regularly offer dishes using yogurt on our cafeteria menu. Please try them when you have the opportunity.

