Collection of short message cards

Q:

Could you please consider changing the Chinese noodles to low-carb noodles?
I've been using this restaurant for about 20 years, but
I was advised to limit my carbohydrate intake during a health check.
Recently, the tanmen ramen has been revived, so I've been using it, but is there anything I can do?
Most of the customers are students, but faculty and staff over 60 will be using it.
I would appreciate your consideration.

A:

Regarding your request for "low-carb noodles," the ingredients that the Co-op can use are not available, so we have to select the ingredients ourselves. Also, there are issues with serving them as a choice between regular noodles and low-carb noodles, such as it being difficult to distinguish at the register. Therefore, we apologize in advance for the time it will take to respond to your request right away.
We will notify all members once we have a plan for when we can actually provide them.

Q:

Why does it close at 7pm? Hongo is open until 9pm. Because it closes at 7pm, you have to eat dinner by 7pm, which means you have to eat lunch around noon or 1pm, which means you have to go in a crowded place. If it's open until 9pm,
you can stagger your dinner and lunch and aim for a less crowded time. Since
Hongo is open until 9pm, there's no reason why Komaba should close at 7pm to prevent the spread of infection.

A:

Until last year, Komaba Cafeteria was open on a reduced scale, from 11:00 AM to 2:00 PM. However, as in-person classes resume, we will gradually resume operations, and we are currently extending our hours to 10:00 AM to 7:00 PM. The reason for extending our hours to 7:00 PM is not to prevent the spread of infection, but rather to accommodate the gradual reopening of operations, utilization, and staffing levels.
We sincerely apologize for not being able to accommodate your requested hours.
We will be open from 10:00 AM, so if possible, we would appreciate it if you could consider dining earlier. We will continue to consider this from time to time, taking into account future requests, utilization, income and expenditure, and the feasibility of our operations.