One word card collection

Q:

A large amount of green dirt adhered to the inside of the white cup.
I took a sip without realizing it and felt very sick.
I'm sure you've received many complaints about cleaning the cups, but are you willing to improve?

A:

Regarding the cleaning work of teacups, when we received the same indication as before, we changed the operation to perform bleaching work twice a week in addition to normal cleaning. We have not received any similar comments since then.
I will share this point with the staff again and reconfirm the work operation and check.

Q:

Tanmen in the noodle corner was very delicious. Is there a possibility that other restaurants will reopen in the future?
* I want to take vegetables in bulk as much as possible.

Also, is it possible to provide only stir-fried vegetables?
Raw vegetables are bulky, so please stir-fry them.
In addition, okra is delicious every time!

A:

Thank you for your feedback.
Thank you for enjoying "Tanmen". I am very happy to hear the words of praise. The second cafeteria and the Faculty of Agriculture cafeteria offer tanmen, but from now on, the second cafeteria will serve it on a daily basis at the Faculty of Agriculture cafeteria.
In addition, we are offering "vegetable stir-fry", but at the central cafeteria, we plan to offer "pork vegetable salt-fried" at the cafeteria corner for one week next week only. Please give it a try. If there are many requests after that, we will consider reviving it.

Q:

Live kitchen corner, after a long line, it was sold out just before.
If it's sold out, it's a waste of time if you don't tell me quickly. What was the time in line?

A:

Thank you for your advice. Again, we apologize for the inconvenience caused. Normally, it is an operation to tell "sold out" and "apology" before you line up. We will confirm the facts with the staff and conduct operations, confirmation and guidance to prevent recurrence. I am very sorry.
If you have any further questions, please use this contact form.

Q:

I think that you tweeted the menu of the live kitchen in the central cafeteria at 9 am on the day of the event, but I think it would be even better if you could know it in advance. For example, on Monday morning, why don't you tweet your live kitchen menu for the week?

A:

Thank you for your valuable opinion. Yesterday, I tweeted the menu schedule for this week's live kitchen on Twitter. We will also tweet the same information from next Monday.
If you have any further questions, please use this contact form. Thank you very much.