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Collection of short message cards

Submit your message card here

If there were a message card that you could write in English..

Q:

I know an international student who is a heavy cafeteria user and makes the effort to walk all the way from the Komaba Research Campus to the Komaba First Cafeteria just to eat. Since he can't read Japanese, I thought he would be happy if there were message cards that could be written in English. I
also think that creating an English version of the message cards would be very useful in understanding the difficulties non-Japanese speakers who use the cafeteria have and any misunderstandings they may have about how to use the cafeteria.

A:

Even now, some people are still writing letters in English at the Central Cafeteria and elsewhere, but as you have pointed out, we would like to consider some kind of response. While the information is written in store and on forms, Inquiries - University of Tokyo Consumer Co-op (utcoop.or.jp) , so we would appreciate your patience.

Thank you for providing disinfectant spray..

There's no jumbo cod cutlet at all..

I want to eat smooth pork tea..

Space to write a message card..

The water is too warm..

Always in front of the conveyor belt..

Please don't shorten the opening hours of the live kitchen corner without permission..

Q:

Please do not arbitrarily shorten the opening hours of the live kitchen corner.
Given that the opening hours are already short and the permanent menu remains the same, it is common sense to shorten the opening hours by more than an hour.

There's a sign saying that it gets busy at lunchtime, so they go out of their way to accommodate this by changing the opening time, but the result is fewer menu options, which is rude regardless of stock

A:

We sincerely apologize for any inconvenience caused. Regarding the date you inquired about, Friday, July 15th, we were unable to open the corner due to a malfunction of the equipment. Although it was a short notice, we posted information about the corner's closure on our Twitter account and in-store. After
maintenance, we have resumed business today from 11:00 to 14:00. While minimizing food waste, we set the planned number of meals based on the usage trends for each menu item and weekly usage trends. If there is more usage than expected, the items may sell out before opening hours, but we will increase the planned number of meals from next time onwards.

Disinfectant spray at the exit..

The gyoza bowl isn't bad, but..

English