One word card collection

Q:

Could you consider changing Chinese noodles to low-carb noodles?
I have used it for about 20 years,
I was instructed to refrain from carbohydrates at the health checkup.
Recently, Tanmen has been revived, so I'm using it, but is there anything I can do about it?
It is mainly used by students, but faculty and staff use it until they are over 60.
Please consider this.

A:

Regarding the "low-carb noodles" that you requested, there are no ingredients that can be used by the co-op, so it is necessary to select the ingredients on your own. In addition, there are issues such as difficulty in distinguishing at the cash register if the method of serving is a selection type with regular noodles. Therefore, it is difficult to respond to your request right now, and we apologize in advance for taking time.
As soon as we have a prospect of actually providing it, we will notify all members.

Q:

Why is the business closed at 19:00 at night? Hongo is open until 21:00. Because it closes at 19:00, it is necessary to eat dinner by 19:00, so it is necessary to eat lunch around 12:00 or 13:00, and it is necessary to go while it is crowded.
If you work until 21:00, you can stagger dinner and lunch so you can aim for a less crowded time.
Since Hongo is open until 21:00, there is no reason for Komaba to close at 19:00 to prevent the spread of infection.

A:

Until last year, the Komaba cafeteria was open from 11:00 to 14:00, but as face-to-face classes resume, we will be extending the opening hours from 10:00 to 19:00. The reason until 19:00 is not to prevent the spread of infection, but it is the longest possible time in consideration of the gradual revival of the business scale, the usage situation, and the staff system.
We are very sorry that the business hours did not meet your request this time.
We are open from 10:00, so if possible, we would appreciate it if you could consider eating ahead of schedule. We would appreciate it if you could consider it from time to time in consideration of future requests, usage status, income and expenditure, propriety of the system, etc.