Food at just the right temperature..
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Takeaway curry!
White fish fries are back..
Regarding nighttime operations..
I had bitter melon as a side dish..
A revival of the delicious salted dish..
Kimchi rice bowl and seaweed miso soup..
It's called "Imoni-jiru"..
Q:
As a citizen who loves imoni, I find it extremely regrettable that a falsely labeled imoni dish based on pork and miso is being served under the guise of "imoni soup."
Since ancient times, authentic imoni has been a soy sauce-based dish with beef, while miso and pork soups that resemble tonjiru have been shunned as barbarian imoni. I believe that imoni soup in the school cafeteria, which could repeat the tragedy of the "imoni wars," the repeated barbarian invasions of orthodox imoni, is a very dangerous menu item that could undermine peace.
A:
Thank you very much for your passionate feedback regarding imoni soup. The restaurant staff, who developed the dish, are originally from Tohoku and have told us that imoni soup varies from region to region, even within the prefecture, and that each has a deep love and dedication for their own local dish. It's difficult to say, "This is the imoni soup!" This imoni soup is inspired by Tohoku University, so we recreated the imoni (miso-based, pork) that is popular in Miyagi Prefecture, where the university campus is located. We apologize for not using the soy sauce-based beef imoni soup that you all love. We hope you'll give it a try this time, in recognition of the Hellenic generosity.
If we consider serving imoni soup at the University of Tokyo Co-op again in the future, we'd like to consider a soy sauce-based version.
The limited-time fried chicken is amazing..
Q:
I really liked the limited edition fried chicken that was on sale around spring this year. Are there any plans to sell it again? If so, please let me know the recipe
A:
I'm glad to hear that the fried chicken was delicious! I hope to serve it again if the opportunity arises. (The recipe is a trade secret, so it's difficult to share the details... sorry.) We have a
lot of other events planned this year, so I hope you enjoy the menu at the cafeteria events!
Why am I on Twitter every day?
Q:
Why do they post fake menus on Twitter every day? It's getting annoying. If you go there and the menu in the live kitchen is different every day, it's just not possible. It's a waste of time
A:
We sincerely apologize for any inconvenience caused regarding the menu on Twitter. There was a miscommunication with the menu data, and the wrong menu was displayed. We
have confirmed with the person in charge about this matter so that the correct menu will be publicized. Thank you for pointing this out.
