One word card collection

Q:

I think some of the menu items have a high amount of salt. Personally, I feel that the seasoning is too salty.
The "Japanese Dietary Intake Standards (2020 Edition)" sets the daily intake target amount of salt at 7.5g for men and 6.5g for women, so 2-2.5g of salt per meal is appropriate. I think there is. However, if you try to eat while adhering to this standard, for example, the salt content of curry and rice is 4.0g, the menu is extremely limited.
Could you please reconsider the seasoning of your menu in order to maintain the health and health education of your customers?

A:

As for the menu, we are serving the university co-op joint menu.I would like to share your opinion regarding the salt content.

Q:

Recently, more and more people have been waiting at the central cafeteria to reserve a spot with their luggage and accessories before ordering. As a result, there are no people but there are no seats, and I get anxious during the short lunch break.
I would like to see a strict ban on taking up space before ordering.
Thank you.

A:

We apologize for any inconvenience caused regarding the space reservation. We were aware of this and called for a ban on seating reservations, but we were unable to prevent this in time. In the future, we will further strengthen our measures, including holding POPs where seating is not allowed and continuing to call out customers.

Q:

Igakuken Shokudo's menu is sometimes uploaded to "Notice" or "Shokudo", and it's always a mess, so it's hard to find it, so please unify it.

A:

If you are searching by category, we have unified the tags so that you can search by ``Canteen/Purchase Complex'' or by ``Medical Research Institute'' if you are searching by campus.
You can also check the latest announcements from the list of announcements on the top page.