I occasionally use "Uogashi Hongo"..
Q:
I occasionally use "Uogashi Hongo," but I feel that the prices are high compared to the quality of the ingredients they offer. In particular, I honestly don't think the ingredients in their seafood bowls are very appealing. I suspect
that the reason for the high prices is that the co-op doesn't have its own supply chain for fresh fish, so they have no choice but to purchase in small quantities.
I think this issue could be resolved if an external company, such as a sushi chain, were to operate the
restaurant. During the renovation, did they not solicit external tenants like PANES HOUSE did? If not, I would appreciate it if you could tell me the reason, if possible.
A:
The fish market corner in the central cafeteria was established in response to numerous requests for seafood following the cafeteria's renovation. Since the co-op alone cannot handle procurement and other aspects, we have entered into an advisory contract, entrusting them with menu planning, procurement, and technical guidance. This advisor can be found here: https://www.shochikugeino.co.jp/talents/ogawakouichi/ Currently, the fish market is unique to the central cafeteria within the university co-op, resulting in higher costs, including logistics. Due to the characteristics of a university cafeteria—speedy service and decreased usage during off-peak seasons like spring and summer breaks—usage fluctuates depending on the time of year, making it difficult for larger companies to cooperate. Regarding PANES HOUSE, Italian Tomato is involved, and their relationship with Komaba and the 2nd floor of the central cafeteria led to their agreement. As a welfare facility providing food, we are working to create an environment that is more accessible to a wider range of people. We would appreciate any suggestions for improvement.
