A collection of short phrase cards from Komaba Shokudo

The KPI for buffet-style dining is..

Standing area eliminated..

Don't stop serving tea..

Because I like tea..

Is the potato mochi ready yet?

Churros are delicious..

About the two-tiered fried chicken set meal..

Add salt to the seasoning..

I'm not as obsessed with chicken tempura as I used to be..

Pork bun..