I want to eat Chinese food with salty soup..
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The boiled red fish was delicious..
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Salted mackerel is good too, but..
Fillet cutlet and egg bowl M → S..
"Mizuna and fried tofu with mustard sauce" is too salty..
Q:
"Mizuna with mustard" is too salty, so I always eat it with spinach simmered in soy sauce (without adding soy sauce). I eat the blanched okra as is, with a light seasoning, but the mizuna and fried tofu with mustard is extremely salty. I strongly hope that it will be lightly seasoned, perhaps for the health of the users!
A:
Thank you for your feedback
The ingredients used in the menu are processed in a manufacturing plant, not in a store
This opinion will be shared
However, we apologize in advance for not being able to promise that the situation will improve immediately
I'm sorry
If you have any further questions about our products, please use this "Contact Form" and the store's "Message Card."
We are treating you with courtesy..
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