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There are too many tourists these days...

Register your school cafeteria menu with Asuken...

Monday and Tuesday, the ohitashi was really delicious...

There were about 10 users who seemed to be families...

Q:

Around 11:50, I witnessed about 10 people, who appeared to be families, repeatedly yelling, ``We've already taken the seats here, so don't sit down.''

I understand that the claim is that they were probably reserving seats.
I was worried that it would lead to trouble because I was yelling at people who were already seated.

Recently, even during busy hours, there are many outside users, and it seems that many people are trying to reserve seats.
I don't think it's possible to completely prevent seat reservations, but I think it's difficult to take some measures even during busy hours.

A:

Thank you for always using Chuo Shokudo. We apologize for any inconvenience caused regarding the space reservation. We were aware of this and called for a ban on seating reservations, but we were unable to prevent this in time. Currently, we are further strengthening our measures and are responding by posting notices prohibiting seating reservations and further strengthening reminders.

A large serving of green onion toro bowl...

I'm always happy to have potato corn salad on hand...

I think some of the menu items have a lot of salt...

Q:

I think some of the menu items have a high amount of salt. Personally, I feel that the seasoning is too salty.
The "Japanese Dietary Intake Standards (2020 Edition)" sets the daily intake target amount of salt at 7.5g for men and 6.5g for women, so 2-2.5g of salt per meal is appropriate. I think there is. However, if you try to eat while adhering to this standard, for example, the salt content of curry and rice is 4.0g, the menu is extremely limited.
Could you please reconsider the seasoning of your menu in order to maintain the health and health education of your customers?

A:

As for the menu, we are serving the university co-op joint menu.I would like to share your opinion regarding the salt content.

After making room for your luggage and accessories...

Q:

Recently, more and more people have been waiting at the central cafeteria to reserve a spot with their luggage and accessories before ordering. As a result, there are no people but there are no seats, and I get anxious during the short lunch break.
I would like to see a strict ban on taking up space before ordering.
Thank you.

A:

We apologize for any inconvenience caused regarding the space reservation. We were aware of this and called for a ban on seating reservations, but we were unable to prevent this in time. In the future, we will further strengthen our measures, including holding POPs where seating is not allowed and continuing to call out customers.

The conger eel bowl was delicious...

Green curry is so delicious...

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