One word card collection Hongo restaurant

Q:

The chicken in the mentaiko cream potatoes was so red that I was worried. I also took some photos. Eventually I stopped eating. I have to worry about getting gastroenteritis for about 3 hours after eating, which is the worst feeling.

A:

We apologize for the inconvenience caused by the redness in the chicken. Regarding the "steam cut chicken" used in this menu, we have confirmed that it is a cooked product that is also heated at the time of cooking at the central cafeteria. I also checked with the food staff and found out that due to the nature of chicken, there is a phenomenon called ``pinking,'' in which the chicken turns red even when it is heated, and this is a possibility in this case. The following is about pinking. Meat contains a pigmented protein called myoglobin, which generally denatures when heated, becomes oxidized, and turns brown, but it may contain heat-resistant myoglobin, which does not denature even after heating. . Heat-resistant myoglobin has an anti-oxidation effect on iron and maintains the reduced state of iron, which may cause the meat to take on a red color. In addition, depending on the condition of the raw material, a strong redness may remain. (1) A red tone remains (fixed) even after heating due to mixing of parts of blood close to blood vessels. (2) Blood is not sufficiently removed after slaughter. Blood remained throughout the raw meat (3) Some stress on the living body increased the amount of blood in some areas, affecting the final product, and other factors originating from the raw materials are suspected. During manufacturing, our products are steam-heated at over 70 degrees Celsius for one minute, and at our central cafeteria, we heat them at 220 degrees Celsius for 10 minutes in humidification mode, so the health risks are considered to be extremely low. Also, if you have any concerns about our cafeteria menu in the future, we would appreciate it if you could speak to the staff on the spot. Once again, we apologize for the inconvenience caused.

Q:

I am an undergraduate student with allergies to wheat, rice, and fruit.
I appreciate that the cafeteria displays allergy information, but there are so few wheat-free meals that I can hardly eat them.
I didn't realize that it was recently that I couldn't eat wheat anymore, but many of the foods in the world contain wheat.
I've given up on regular restaurants, but I'd like to ask Co-op Shokudo if they could provide a wheat allergy-friendly meal, even if it's just one main dish.

A:

Thank you for your feedback regarding the products we offer. After researching the products offered at Chuo Shokudo,
The main products that do not use wheat are listed below.
====================
・Products offered at Uogashi Corner
・``Spinach curry with soybean meat'' in the bowl/curry corner,
　Recommended vegan products such as “Vegetable Curry with 3 Kinds of Beans”
・Miso soup and pork soup at the cafe corner
・“Salt-grilled Atka mackerel” and “Salt-grilled mackerel directly from Fukushima” served in hot cases
*"Ginger sardines" contains wheat.
・“Onsen Tamago” and “Yasai Seikatsu 100” served in cold cases
========================================= Furthermore, when it comes to products that do not include “rice” and “fruit”,
The main products offered at Chuo Shokudo are limited to the following.
====================
·miso soup
・Pork soup
・Salt-grilled Atka mackerel
・Salt-grilled mackerel from Fukushima
・Hot spring eggs
====================We will consider providing wheat-free products.
For the current situation, we would appreciate it if you could refer to the above and use the cafeteria.

Q:

The private conversations of the staff at Panes House were noticeable, and I noticed that they were chatting loudly while cooking. I think you will have a more comfortable meal time if you refrain from talking privately while cooking, and if you at least keep the volume down so that the customers can't hear your private conversation when you're not working.

A:

Despite using the central cafeteria and PANES HOUSE,
We apologize for any inconvenience caused.
Based on the information we received, from the manager of PANES HOUSE
We instructed them to refrain from speaking privately.