I like spicy miso pork bowls...
Q:
I like spicy miso pork bowls, so I would like them to increase the frequency (I would like them to be made on a permanent menu). I also like chicken and nanban bowls that come out at the same time, but it's sad that if they come out at the same time, it's rare to get one to eat, so I'd be happy if you could do it at a different time of year.
A:
Chuo Shokudo is considering the menu so that you can increase the range of dishes as much as possible, and that even the rice bowls can be served with fried and stir-fried dishes every week. Due to this, it is becoming increasingly common for these two types to be at the same time. We will consider increasing the number of spicy miso pork bowls and rotating them from chicken to nanban bowls. We will continue to strive to provide a menu that will please you.
