One word card collection Hongo restaurant

A:

I hope my message finds you well.

I have a suggestion that I would like to share with you regarding the University Dining rooms/Cafeterias.

I would like to inquire if it's possible to establish a support/donation model at the University of Tokyo dining rooms similar to that provided by “Table for Two”.
https://jp.tablefor2.org/about/

The idea is that the CO-OP can design a healthy menu from the food list provided, the menu give the option to students/professors with each meal they buy to automatically donate 10- 20 yen. for children in least developed countries facing food crisis.

The University CO-OP can establish a separate model as part of it's services or they can make collaboration with “Table for Two” or other similar organizations. This system can contribute as well to the University commitment of achieving sustainable development goals.

I suggest that if such a system was established to provide the support to this list of countries facing food crisis. This list is based on hunger map reports and UN least developed countries.
https://static.hungermapdata.org/insight-reports/latest/global-summary.pdf
https://worldpopulationreview.com/country-rankings/least-developed-countries
https://unctad.org/topic/least-developed-countries/list

The countries are in order of hunger map report
– Somalia
– Afghanistan
–Niger
– Mali
– Guniea
– HaitiMore
– Burkina Faso
– South Sudan
– Syrian Arab Republic
– Sierra Leone
– Yemen
– Mauritania

If this is not the proper communication channel for this suggestion, I hope you can guide me to which e-mail address I should send my request.
I hope I can receive your kind feedback.

Q:

This is the University of Tokyo Co-op. Sorry for the delay in replying.
Thank you very much for your suggestion.
Actually, I don't know if you are aware of this, but we are holding a “TABLE FOR TWO” event at the cafeteria of the University of Tokyo.
Table for Two-UT
https://ut-base.info/circles/57
We have been collaborating with the above circle since November 2011, and have been implementing event planning at Komaba cafeteria and Hongo's second cafeteria.
Table for Two-UT | UT-BASE
Table for Two-UT, the Todai branch of the non-profit organization Table for Two, is a circle made up of students from the University of Tokyo. It was founded in 2011 with the aim of simultaneously solving the problems of hunger in developing countries and obesity in developed countries.
ut-base.info

Recently conducted from May 9 to 13, 2022 with the attached menu.
It has been conducted at Komaba cafeteria and Hongo 2nd cafeteria.

Thank you for contacting us.

Q:

Although I wrote that the deep-fried food was thick, I was given a temporary answer as to which menu's batter was thick, and I could not get a concrete answer, so I will list the corresponding menu below.
Fried food menu with thick batter: Boiled cutlet, deep-fried horse mackerel, miso cutlet, fried oysters (live kitchen), mixed fried seafood (live kitchen), etc.
Probably chicken Tatsuta-don, fried chicken, fried chicken such as fried chicken, and the thickness of the cutlet batter in salted katsu-don and fillet cutlet curry is acceptable, but other fried foods that are the main dish I feel that the robe of is very thick compared to them. No matter what menu I ate, the batter was thick, so I submitted such a word card. I don't want to improve it, but I don't think I'll eat it in the future.

A:

Thank you for telling me the details of the word card I received before, "The batter of deep-fried food is thick." Again, we apologize for the inconvenience caused.
Many of the ingredients we currently use are also used by other university co-op cafeterias. It's up to you.
Regarding the ingredients that you have taught me this time, I will make a statement at an appropriate meeting about ``the two points that I received an opinion that the batter is thick and a request for improvement''. Immediate improvements are difficult, but we would appreciate it if you could wait for a while.

Q:

You can see some people putting their luggage in the aisle between the tables.
Not only students, but also outsiders and faculty and staff members.
If you put your luggage in the narrow aisle, you may feel unsafe when walking with a tray, so I would appreciate it if you could instruct me not to put my luggage in the aisle.
Thank you very much.

A:

Thank you for your valuable opinion.
We will share information with the cashier and implement countermeasures.
We will create guides and patrol halls to provide guidance to users.

We look forward to your continued use.

Q:

Make sure your knife is sharp. Please make it at least jagged. It's hard to eat chicken and it can't be helped! There may be reasons such as safety considerations and to prevent damage to the plate, but if you don't leave a useless knife that can't be called a knife, cut the chicken into bite-sized pieces from the beginning and serve it. Please remove the knife cleanly. thank you.

A:

We apologize for the inconvenience. We plan to update cutlery including knives. It takes time to change.