A collection of cards in a word Central Dining Room

Q:

When I order white rice or barley rice, the way a particular waiter measures it doesn't make sense, and it always bothers me.
Specifically, the bowl is held in the hand and tapped on the scale for a moment, and then served. This distributes the weight so that it is impossible to check the exact value, and it does not even appear as if the value on the scale is being checked with the naked eye.
The cafeteria is open in the evenings, so it's unlikely that they were too busy during peak season.
As part of nutritional management, we use large, medium and small portions as appropriate, so please be mindful of serving meals according to the prescribed amounts.

A:

We will once again thoroughly instruct all staff on how to measure the specified amount.

Q:

There are often discrepancies between the menu information posted on comenu and the menu actually served in the restaurant (and the menu on the electronic bulletin board at the restaurant entrance) (for example, today, fried white fish was not actually served).
Detailed nutritional information can only be checked through comenu, and these often do not match, which can throw off nutrition calculations.
I understand that sudden changes can occur due to the availability of ingredients, but even so, it seems like they are happening too frequently, so I would like you to consider revising your menu posting system, etc.

A:

We sincerely apologize for the inconvenience caused by the issue with comenu. As you mentioned, there are many cases where ingredients change on the day of the event, and we have received your feedback. We will review our operations to make corrections on the day as much as possible.