Word Card Collection Online Posting

Q:

Could you consider changing Chinese noodles to low-carb noodles?
I have used it for about 20 years,
I was instructed to refrain from carbohydrates at the health checkup.
Recently, Tanmen has been revived, so I'm using it, but is there anything I can do about it?
It is mainly used by students, but faculty and staff use it until they are over 60.
Please consider this.

A:

Regarding the "low-carb noodles" that you requested, there are no ingredients that can be used by the co-op, so it is necessary to select the ingredients on your own. In addition, there are issues such as difficulty in distinguishing at the cash register if the method of serving is a selection type with regular noodles. Therefore, it is difficult to respond to your request right now, and we apologize in advance for taking time.
As soon as we have a prospect of actually providing it, we will notify all members.

Q:

Why is the business closed at 19:00 at night? Hongo is open until 21:00. Because it closes at 19:00, it is necessary to eat dinner by 19:00, so it is necessary to eat lunch around 12:00 or 13:00, and it is necessary to go while it is crowded.
If you work until 21:00, you can stagger dinner and lunch so you can aim for a less crowded time.
Since Hongo is open until 21:00, there is no reason for Komaba to close at 19:00 to prevent the spread of infection.

A:

Until last year, the Komaba cafeteria was open from 11:00 to 14:00, but as face-to-face classes resume, we will be extending the opening hours from 10:00 to 19:00. The reason until 19:00 is not to prevent the spread of infection, but it is the longest possible time in consideration of the gradual revival of the business scale, the usage situation, and the staff system.
We are very sorry that the business hours did not meet your request this time.
We are open from 10:00, so if possible, we would appreciate it if you could consider eating ahead of schedule. We would appreciate it if you could consider it from time to time in consideration of future requests, usage status, income and expenditure, propriety of the system, etc.

Q:

I would like to see more single fish dishes.
As for the set meal, the fish is delicious, but honestly, the small bowl is subtle...

A:

We have received a lot of comments about the "Fish" menu. In order to reopen the "set meal corner" from April 1, 2022, we have created a menu with three concepts: "brown rice", "fish" and "cheap".
In addition, this time, we tried to differentiate between the corners, and the point of "dispersion of lines when crowded" was also very important, so we decided to make a menu structure that can only be eaten at the "set meal corner". Therefore, we are not thinking of offering the main ingredients that are provided in the "set meal corner" separately right now.
However, about a month has passed since the resumption of the corner, and we are currently conducting a survey to collect the reactions and opinions of the union members and use them to create the menu. I would like to ask you to specifically tell us your opinion that the small bowl is not good enough, such as "requests for alternative small bowls" in the questionnaire. (Questionnaire form and collection box are installed on the word card entry table)

Q:

I bring my lunch to school. My friend uses the school cafeteria, but I want to eat with him. Is it okay to eat lunch in the cafeteria?

A:

There is no problem if you avoid the peak hours (12:00-12:30).
It's the new semester, and a lot more people are using it compared to last year. Among them, the time zone from 12:00 to 12:30 is very crowded. It is used (500 to 550 people). Therefore, this time zone is only for customers who use products in the central cafeteria.
If the time of use is from 12:00 to 12:30, you can use it only for "miso soup" or "small bowl", so I would appreciate it if you could purchase it.

Q:

My bad cholesterol level is high, so I try to eat fish, but the only fish dish I have is mackerel and I get bored. I think there are plenty of fried foods, but I would like to see more salmon and other grilled fish because I am conscious of my health.

A:

From April 1st, we resumed the business of the set meal corner (11:00-14:00, limited to 70 meals), and now offer "germinated brown rice set meal". The main dish is a set meal using "fish", and we offer daily specials such as "mackerel simmered in miso" and "red fish simmered" and "deep-fried flounder". Please use this first.
We will continue to develop ingredients in order to increase the types of "fish" handled, so we would appreciate it if you could wait for a while.

Q:

I would like you to open at 10:30 so that I can eat after the first period. I think the congestion at noon will be somewhat eased.

A:

The co-op cafeteria is currently open from 11:00 to 21:00, but the specialty store corner "BriocheDoree" is open from 8:00 to 11:00.
You can purchase two types of morning set and regular products as soon as they are baked. We would appreciate it if you could use the specialty store corner "BriocheDoree".

Q:

About the online book inventory search and ordering system.
Basically, I think it's very convenient, but I feel like the contents of the cart disappear when I log out. I thought it would be easier to use if there were functions such as "wish list" and "save the contents of the cart".
If possible, I would appreciate your consideration.

A:

As you pointed out, if you log out, unordered cart contents will not be saved. We will consider implementing functions such as wish list and saving cart contents in the future. Regarding the results of the consideration, if we can implement it, we will notify you as a new function on the system, and if we can not implement it, we will notify you again as a precaution for use.

Q:

The wall on the left side of the aisle from the co-op store side to the central cafeteria is too dirty, and it is unhygienic. I think it's mold or mud. I strongly request cleaning.

A:

Thank you for pointing this out. We apologize for any inconvenience this may cause.

As for the dirt on the wall you pointed out, mold is the main stain. Up until now, we have tried to clean the walls with mold removers many times, but they are almost ineffective because of the concrete walls. It has become a form that remains in the state of. We will share this matter with the university facilities and continue to make improvements.

I love the brown rice omelet rice on the second floor, and I ate it all the time before Corona. I was very happy to be back in the new year's holiday.

I'm in my fourth year and will be graduating soon, so if possible, I'd like to eat it again before I graduate. Would you consider reviving it within the year? Thank you very much.

A:

Thank you for posting this time.

Also, thank you for using the brown rice omelet rice that was revived for about a month and a half from the end of November to January 7th.

During January, we will be temporarily closed to provide omelet rice for the Toro-ri Fair and to revive brown rice katsudon.

We will adjust it so that it can be revived for a limited time sometime between February and March. (probably in March...)

When the schedule is decided, we will inform you on Twitter, etc., so please check it.

Q:

There was a time when my friend was in trouble because he didn't have sanitary products on hand. I have never seen sanitary products in the purchasing department (although they may be handled) like a regular convenience store.

Some people may be reluctant to take it up too much, but at least for female students, it would be better if they were available on campus when they were in trouble. I would like you to consider installing it in the Purchasing Department or Mitarai.

A:

Although it is a sanitary product, it is available in the store miscellaneous goods corner.

It's on the lower right side of the shelf where there are paper cups. It's a very difficult place to understand, and I'm very sorry.

We also have a vending machine in the restroom of the Komaba Library, so please check it as well.

If you have any questions when using the store, please do not hesitate to ask the store staff. I will guide you.

Regarding sanitary products, we have received similar feedback several times, so we will consider revising the placement of sanitary products so that they can be delivered to those who need them. We look forward to your continued feedback.

We apologize for the inconvenience.

Thank you for your continued support of the co-op.