Word Card Collection Online Posting

Q:

A person who looks like a vagrant is in the central cafeteria. They eat foods brought in from outside, such as cup noodles. I think that having vagrants in is itself a problem in terms of hygiene and public safety. Please cooperate with security and respond by calling out to them, patrolling, etc.

A:

We would like to discuss the opinions we received with security personnel and move forward.

Q:

The "soft cookies (chocolate chips)" in the bread corner are very delicious.
I love chocolate chip cookies, and when I see them, I buy them.
The sweetness, the size of the chocolate, the overall texture, the aroma, the texture, everything is wonderful. It will keep for a while, so you can stock up on it, which is a nice point.
The price is a little high, but the taste is worth it.
It's a pity that the package is too simple to convey the deliciousness, but all Oriental Bakery products are like that, so I think that the deliciousness will surely be conveyed when you try it.
I would be very happy if you could continue to purchase it from now on, so I look forward to working with you.

A:

It seems that they are pleased with Oriental Bakery's "soft cookies (chocolate chips)", and I am very happy as a person in charge.
thank you.

We will continue to purchase from now on, so we look forward to your continued use!

Q:

The signboard calls for people to refrain from using the facility during the lunchtime rush hour, but perhaps the number of tourists has increased during the summer vacation, and it is clearly used by those who are clearly sightseeing during the rush hour. stands out (especially for foreigners).
There are many people who use the seats in groups, and I feel that the usage time is relatively long, so I would like students to be given top priority even during busy hours. Until now, there have been several times when I stopped using the cafeteria because I was exhausted by the congestion.

I think that the signboards are currently written in Japanese and English, but would it be possible to add Chinese?
Also, I think that the coloring is still quite noticeable, but I thought it would be more effective if it was a little more alert.

A:

As the number of external users increases, we feel a part of the responsibility for the fact that the eating environment of the members is restricted as a result. I'm sorry.
Currently, the co-op has added Chinese to the Japanese and English versions, and we are taking measures to raise awareness by posting notices at the entrance, etc., but we have not been able to improve, and we apologize again. Regarding this matter, we will consider future improvements while consulting with the university. We apologize for the inconvenience, but we appreciate your understanding.

Q:

I ordered curry and rice the other day, but I have some doubts about the nutritional labeling, so I would like to make an inquiry.
The amount of vegetables in the small curry is 23g, but the amount of vegetables in the large curry is only 26g, while the amount of salt has decreased from 3.6g to 4.8g. It is strange that these two are not proportional at all, and it is highly likely that the display is wrong. Sorry to trouble you, but I would like to ask you to confirm.

A:

Confirmed by a registered dietician. The contents are as follows.
The nutritional value of curry rice includes not only the curry roux and rice, but also the nutritional value of Fukujinzuke and the amount of vegetables.
●Curry and rice (small) Uses 130g of curry roux Uses 20g of fukujinzuke ●Curry and rice (large) Uses 190g of curry roux Uses 20g of fukujinzuke
The amount of fukujinzuke used in curry and rice is the same regardless of size, so the amount of vegetables and salt equivalent in each menu is not proportional.

Q:

I want Sanpin tea (PET bottle) in stock. I want to feel Okinawa because it's summer.

A:

We will start selling two types of sanpin tea from early August.

Q:

As a citizen who loves imoni, it is very regrettable that pork and miso-based fake imoni is being served in the name of "imoni soup."
Since ancient times, orthodox imoni refers to soy sauce-based and beef soups, and miso and pork miso soup has been avoided as barbarian imoni. I think that the school cafeteria "Imonijiru", which could repeat the tragedy of the "Imoni War", the repeated invasion of the orthodox school by the Barbarians, is a very dangerous menu that could undermine peace.

A:

Thank you very much for your kind comments regarding the potato soup. There are various kinds of imonijiru for each area in the prefecture, and there is a great love and commitment to each imonijiru. I'm asking from the person in charge of the cafeteria. This time's imoni soup is a menu item inspired by Tohoku University, so I reproduced the imoni (miso-based, pork) that would be popular in Miyagi Prefecture, where the campus of Tohoku University is located. I'm sorry that it's not the soy sauce-based beef stew that you love. This time, with all due respect to Hellenes, would you like to try it?
In the future, if you are considering serving sweet potato soup again at the University of Tokyo Co-op, please let us consider a soy sauce base.

Q:

I really liked the limited-time fried chicken that was sold around spring this year. Do you have plans to resell it? Please give me the recipe please

A:

I'm glad to hear that the fried chicken was delicious! Fried chicken, if you have a chance, I wish I could offer it again. (The recipe is a trade secret, so it's difficult to tell you the details...I'm sorry.)
There will be plenty of other events this year, so I hope you enjoy the event menu at the cafeteria!

Q:

Why are you posting fake menus on Twitter every day? I'm getting irritated. When I went there, the live kitchen menu was different every day. It is a waste of time.

A:

We apologize for any inconvenience caused by the Twitter menu. There was a misunderstanding in the data of the menu, and it was a guide to a different menu.
Regarding this matter, I have confirmed with the person in charge that the menu will be advertised with the correct item. Thank you for pointing this out.

Q:

I got a kebab wrap, and the clerk who made it used tap water in a bottle of hummus sauce and added it.
I can imagine that the hummus will accumulate at the bottom and become more viscous towards the end, but it is only solids that have accumulated, and the concentration of the seasoning liquid is the same at the beginning and at the end. It shouldn't change much, and I think it's too easy to say that if you dilute it with tap water, it will return to its original thickness.
If tap water is added, the concentration of the solids will return to its original level, but the liquid seasoning will continue to dilute.
As expected, the sauce was watery and the kebab had a very strong seasoning of the meat... Yesterday and the day before yesterday's kebab wrap was very delicious, so I was very disappointed.

For those who are cooking, it may be one of hundreds or thousands of meals, but for those who receive it, it is a precious pleasure and fun between classes. There are things that I can do my best again because I have that one meal.
I appreciate that you are very busy, but would it be possible for you to do the basic things such as shaking the bottle properly every time you use it so that the solids don't accumulate at the bottom?

A:

Thank you for your feedback on the hummus. We apologize for the inconvenience.
It's hummus, but in order to make hummus sauce, it's designed to mix hummus powder and water in a specified ratio. When I checked it, it was said that water was added because it was hardened as you pointed out. Although it is designed to be mixed with the prescribed water, if more water is added, the hummus sauce will become thinner, so in that case, we confirmed that new hummus sauce should be used.
I am very sorry to have made you feel uncomfortable this time. We are very happy to hear that you are looking forward to dining in our dining room. We will do our best to respond to your feelings. I would appreciate it if you could use the central dining room again.

Q:

The taco rice on the limited-time menu was very delicious, so I would like you to add it to the regular menu.

A:

Thank you for your feedback regarding the menu.
It's taco rice, but it's an ingredient that can be used for a limited time, so I'd like to offer it somewhere else if the stock remains.
Every summer, taco rice is served as an event menu, so I hope you will look forward to it again next year.