One word card collection

Q:

As a citizen who loves imoni, it is very regrettable that pork and miso-based fake imoni is being served in the name of "imoni soup."
Since ancient times, orthodox imoni refers to soy sauce-based and beef soups, and miso and pork miso soup has been avoided as barbarian imoni. I think that the school cafeteria "Imonijiru", which could repeat the tragedy of the "Imoni War", the repeated invasion of the orthodox school by the Barbarians, is a very dangerous menu that could undermine peace.

A:

Thank you very much for your kind comments regarding the potato soup. There are various kinds of imonijiru for each area in the prefecture, and there is a great love and commitment to each imonijiru. I'm asking from the person in charge of the cafeteria. This time's imoni soup is a menu item inspired by Tohoku University, so I reproduced the imoni (miso-based, pork) that would be popular in Miyagi Prefecture, where the campus of Tohoku University is located. I'm sorry that it's not the soy sauce-based beef stew that you love. This time, with all due respect to Hellenes, would you like to try it?
In the future, if you are considering serving sweet potato soup again at the University of Tokyo Co-op, please let us consider a soy sauce base.

Q:

I really liked the limited-time fried chicken that was sold around spring this year. Do you have plans to resell it? Please give me the recipe please

A:

I'm glad to hear that the fried chicken was delicious! Fried chicken, if you have a chance, I wish I could offer it again. (The recipe is a trade secret, so it's difficult to tell you the details...I'm sorry.)
There will be plenty of other events this year, so I hope you enjoy the event menu at the cafeteria!

Q:

Why are you posting fake menus on Twitter every day? I'm getting irritated. When I went there, the live kitchen menu was different every day. It is a waste of time.

A:

We apologize for any inconvenience caused by the Twitter menu. There was a misunderstanding in the data of the menu, and it was a guide to a different menu.
Regarding this matter, I have confirmed with the person in charge that the menu will be advertised with the correct item. Thank you for pointing this out.

Q:

I got a kebab wrap, and the clerk who made it used tap water in a bottle of hummus sauce and added it.
I can imagine that the hummus will accumulate at the bottom and become more viscous towards the end, but it is only solids that have accumulated, and the concentration of the seasoning liquid is the same at the beginning and at the end. It shouldn't change much, and I think it's too easy to say that if you dilute it with tap water, it will return to its original thickness.
If tap water is added, the concentration of the solids will return to its original level, but the liquid seasoning will continue to dilute.
As expected, the sauce was watery and the kebab had a very strong seasoning of the meat... Yesterday and the day before yesterday's kebab wrap was very delicious, so I was very disappointed.

For those who are cooking, it may be one of hundreds or thousands of meals, but for those who receive it, it is a precious pleasure and fun between classes. There are things that I can do my best again because I have that one meal.
I appreciate that you are very busy, but would it be possible for you to do the basic things such as shaking the bottle properly every time you use it so that the solids don't accumulate at the bottom?

A:

Thank you for your feedback on the hummus. We apologize for the inconvenience.
It's hummus, but in order to make hummus sauce, it's designed to mix hummus powder and water in a specified ratio. When I checked it, it was said that water was added because it was hardened as you pointed out. Although it is designed to be mixed with the prescribed water, if more water is added, the hummus sauce will become thinner, so in that case, we confirmed that new hummus sauce should be used.
I am very sorry to have made you feel uncomfortable this time. We are very happy to hear that you are looking forward to dining in our dining room. We will do our best to respond to your feelings. I would appreciate it if you could use the central dining room again.