"Mizuna and fried tofu with mustard sauce" is too salty...
Q:
"Mizuna with mustard" is too salty, so I always eat it together with spinach boiled (without soy sauce). The okra dip is bland and I eat it as it is, but I think that only the mustard dressing of mizuna and fried tofu is insanely salty. For the health of users? , I strongly hope that you will have a light taste!
A:
Thank you for your feedback.
The processing of the corresponding menu will be the ingredients that are going at the manufacturing factory, not the store.
Your opinion will be shared.
However, we apologize in advance for not being able to promise that it will be an immediate improvement.
I'm sorry.
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