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April 1st Reopening of Chuo Shokudo
The Chuo Shokudo, which reopened on April 1st, offers a diverse and rich menu based on the opinions and requests received from users, such as message cards and surveys of more than 1,000 users. We will continue to. We would like to thank everyone for using our service so far, and we look forward to using our service even more in the future.
In response to the voice of “I want to eat fish!” Uogashi Hongo
In response to the deep-rooted desire of students and faculty at the University of Tokyo to eat fish, we have opened Uogashi Hongo in collaboration with Toyosu Market in order to respond head-on to this old yet new desire. . The fish are carefully selected by Mr. Koichi Ogawa, the third generation owner of Tsukiji Uogashi. Currently, we focus on seafood bowls, but we plan to expand our menu to include a variety of fish in the future.
Caffe Vigore and PANES HOUSE are opening at the same time!
1st floor: PANES HOUSE 2nd floor: Cafe Vigole
Café Bigole, which is popular in Komaba, has opened on the second floor, and Panay's House, an authentic hamburger shop, has opened on the first floor.
