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The University of Tokyo Co-op supports the activities of food banks.
<Summary explanation>
We are a student organization at the University of Tokyo that conducts food bank activities to reduce food loss and support students.
We started this project with the desire to change the current situation of food waste in Japan.
Currently, we are collecting leftover preserved food from nearby homes and businesses, mainly at the University of Tokyo, and distributing it to students in need.
For the sake of the earth and for the students, we would be happy if you could donate leftover preserved food from your home or store.
<About collection>
We accept collection at the following four locations.
①University of Tokyo Yayoi Campus Co-op Purchasing Department
②University of Tokyo Hongo Campus Co-op 2nd Purchasing Department
③The University of Tokyo Hongo Campus Second Cafeteria (2nd floor)
④Bunkyo General Gymnasium (1st floor)
*Please come to either location during business hours.
*Please put your food in the tree-shaped box shown on the right.
<About recoverable food>
We only accept food that can be stored at room temperature with a consumption (best before) date of one month or more.
Please refrain from eating raw foods (meat and vegetables).
<About distribution>
Target audience: University of Tokyo students
Location: Faculty of Law Building 2
Date and time: Irregular (we will notify you via Instagram or email)
Receiving method: This formOr you can receive it by making a reservation using the QR code on the right.
Please check out our homepage and Instagram ✨
home page:https://www.utokyo-gxsn.org/food-bank-utokyo?lang=
Instagram (Click here for the latest information):https://www.instagram.com/foodbank_utokyo
Organization name: Food Bank UTokyo Contact: foodbank2310@gmail.com
