as a whole
supports the activities of food banks.
<Summary>
We are a student group at the University of Tokyo that conducts food bank activities to reduce food waste and support students.
We started this with the desire to change the current state of food waste in Japan.
Currently, we collect surplus preserved food from households and businesses in the vicinity of the University of Tokyo and distribute it to students in need.
For the sake of the planet and for the sake of students, we would be grateful if you could donate any surplus preserved food from your home or store.
<Regarding the recall>
We accept donations at the following four locations:
①University of Tokyo Yayoi Campus Co-op Store
②University of Tokyo Hongo Campus Co-op Store No. 2
③University of Tokyo Hongo Campus No. 2 Cafeteria (2nd floor)
④Bunkyo General Gymnasium (1st floor)
*Please come during business hours.
*There will be a tree-shaped box like the one on the right; please place your food items inside.
<About recyclable food>
We only accept food products that can be stored at room temperature with a shelf life of one month or more.
We regret that we cannot accept perishable items (meat, vegetables, etc.).
<About distribution>
Target audience: University of Tokyo students
Location: Faculty of Law Building 2
Date and time: Irregular (will be announced on Instagram or by email)
How to receive: this formor the QR code on the right.
Please check out our website and Instagram! ✨
Website:https://www.utokyo-gxsn.org/food-bank-utokyo?lang=
Instagram (for the latest information):https://www.instagram.com/foodbank_utokyo
Organization name: Food Bank UTokyo Contact: foodbank2310@gmail.com
