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Reducing the CO₂ you eat: Consider your food choices with CFP
Reducing the amount of CO₂ you eat
Think about food choices with CFP
(Added on 2024.3.15)
A total of 30 people were selected by lottery from among those who responded to the survey, and 2,000 Co-op Money points were presented to them. We will contact the winners individually by email.
From January 22nd to 26th, we will be offering oil sardine rice bowls shipped directly from Choshi that display CFP (carbon footprint) values.
Climate change is one of humanity's greatest threats. Of the 59 billion tons of CO2 emissions worldwide, 34% comes from energy use such as electricity, and 22% comes from the agriculture, forestry and fisheries industries. It is also said that the livestock industry emits the same amount of fuel as transportation, which accounts for 15% of the 59 billion tons. All of these are deeply involved in food production, and changes in our daily food choices can help solve the global warming problem.
CFP (carbon footprint) is a calculation of the total amount of carbon dioxide and other greenhouse gases emitted directly and indirectly through our daily activities.
Why not take this opportunity to think about the relationship between "food choices" and CO₂ emissions?
