Cooking class

For those who have just started living alone and don't know how to cook for themselves, or those who want to expand their cooking repertoire, we recommend our "Self-Cooking Class."
Before the pandemic, it was held every year in late May at the Komaba Campus cafeteria.
Cafeteria staff will carefully teach you how to cut vegetables, how to season dishes, and how to control the heat to make them taste delicious. Even those who are not confident in their knife skills can learn about self-cooking with peace of mind. We plan to revive the class as soon as the number of staff at the College of Technology increases, so please wait a little longer.

Details for each year will be announced in the campus magazine "CKiEx" (Komaba Campus), on posters, and on Twitter (@cgaku)

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