Hongo (Yayoi Asano)
collaborates with the University of Tokyo Spice Club! Introducing a new spice-infused soup curry!
On Monday, October 28th, 2024, the University of Tokyo Co-op and the University of Tokyo Spice Club will be releasing a new collaborative menu item: "Spicy Soup Curry." Shikomel Food Tech, the University of Tokyo Spice Club, and the University of Tokyo Co-op conducted taste tests to create a soup curry with a seriously carefully blended spice roux and plenty of ingredients.
It will be available at the Hongo Central Cafeteria! The period is from Monday, October 28th to Friday, November 1st and from Monday, November 18th to Friday, November 22nd. Please give it a try!
