for the Medical
Science Institute cafeteria from May 29th to June 9th.
Thank you for always using the Medical Science Institute cafeteria.
From May 29th for two weeks, we will be offering a Sustainability Week collaboration menu!
May 29th - Fresh Aosa (Green Laver) Menu from Minamisoma, Fukushima Prefecture
From June 5th, menu items using NEXT meat (soy meat) and fish processed in Choshi, Chiba Prefecture will be available. (Menus may change on the day depending on the availability of ingredients.)
We look forward to your use
