Hongo (Yayoi Asano)
A collaboration with the University of Tokyo's Spice Club! Introducing a new soup curry with a fragrant spice flavor!
A new collaboration menu item between the University of Tokyo Co-op and the University of Tokyo Spice Club, "Spicy Soup Curry," will be released on Monday, October 28, 2024. Tastings were conducted by Shikomeru Food Tech, the University of Tokyo Spice Club, and the University of Tokyo Co-op, and the roux and curry are carefully selected for their spice blend, resulting in a soup curry with plenty of ingredients
It will be available at Hongo Chuo Shokudo from Monday, October 28th to Friday, November 1st and from Monday, November 18th to Friday, November 22nd. Please come and try it!
