Hongo (Yayoi Asano) and the University of Tokyo's Spice Club! Introducing a new soup curry with a fragrant spice flavor!
A new collaboration menu item, "Spicy Soup Curry," will be released on Monday, October 28, 2024, between the University of Tokyo Co-op and the University of Tokyo Spice Club. Tastings were conducted by Shikomeru Food Tech, the University of Tokyo Spice Club, and the University of Tokyo Co-op, and the curry is made with a carefully selected spice blend and is packed with ingredients.
It will be available at the Hongo Central Cafeteria from Monday, October 28 to Friday, November 1, and from Monday, November 18 to Friday, November 22. Please give it a try!
