Hongo (Yayoi Asano)
Tokyo University Spice Club collaboration! New spicy soup curry!
On October 28, 2024 (Monday), a new collaboration menu between the University of Tokyo Co-op and the University of Tokyo Spice Club, ``Spice Flavored Soup Curry,'' will be released. Shicomel Food Tech, the University of Tokyo Spice Club, and the University of Tokyo Co-op conducted a tasting and created a soup curry with a roux and plenty of toppings that were carefully selected with careful attention to the blend of spices.
We will provide it at Hongo Chuo Shokudo! The period will be from October 28th (Monday) to November 1st (Friday) and from November 18th (Monday) to November 22nd (Friday). Please give it a try!
