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The University of Tokyo Co-op supports the activities of food banks
<Summary>
We are a student group at the University of Tokyo that runs a food bank to reduce food waste and support students
We started this with the desire to change the current situation of food waste in Japan
Currently, we collect surplus non-perishable food from homes and businesses in the surrounding area, mainly around the University of Tokyo, and distribute it to students in need
For the sake of the Earth and the students, we would appreciate it if you could donate any surplus preserved food from your home or store
<Regarding the recall>
Collection is available at the following four locations:
① University of Tokyo Yayoi Campus Co-op Purchasing Department
② University of Tokyo Hongo Campus Co-op Second Purchasing Department
③The University of Tokyo Hongo Campus Second Cafeteria (2nd floor)
④ Bunkyo General Gymnasium (1st floor)
*Please come during business hours
*There will be a tree-shaped box like the one on the right, so please put your food inside
<About recyclable food>
We only accept food that can be stored at room temperature and has a best before date of one month or more
Please refrain from eating raw foods (meat or vegetables)
<About distribution>
Eligible participants: University of Tokyo students
Location: Faculty of Law Building No. 2
Date and time: Irregular (will be announced on Instagram or by email)
How to receive: This formOr you can make a reservation using the QR code on the right
Please check out our website and Instagram!
Homepage:https://www.utokyo-gxsn.org/food-bank-utokyo?lang=
Instagram (for the latest information, click here):https://www.instagram.com/foodbank_utokyo
Organization name: Food Bank UTokyo Contact: foodbank2310@gmail.com
