The entire University of Tokyo Co-op supports the activities of the food bank.
<Summary>
We are a student group from the University of Tokyo that runs a food bank to reduce food waste and support students. We
started with the desire to change the current state of food waste in Japan.
Currently, we collect excess non-perishable food from homes and businesses in the surrounding area, mainly around the University of Tokyo, and distribute it to students in need.
For the sake of the planet and the students, we would be grateful if you could donate excess non-perishable food from your home or store.
<Regarding the recall>
Collection is available at the following four locations:
1. The University of Tokyo Yayoi Campus Co-op Purchasing Office
2. The University of Tokyo Hongo Campus Co-op Second Purchasing Office
3. The University of Tokyo Hongo Campus Second Cafeteria (2nd floor)
4. Bunkyo General Gymnasium (1st floor)
*Please come during business hours.
*There are tree-shaped boxes like the one on the right, so please place your food inside.
<About recyclable food>
We only accept food that can be stored at room temperature and has a shelf life of at least one month.
Please refrain from sending raw foods (meat or vegetables).
<About distribution>
Target audience: Students of the University of Tokyo
Location: Faculty of Law Building No. 2
Date and time: Irregular (we will notify you on Instagram or by email)
How to collect: this form or the QR code on the right.
Please check out our website and Instagram✨Website
: https://www.utokyo-gxsn.org/food-bank-utokyo?lang=
Instagram (for the latest information): https://www.instagram.com/foodbank_utokyoOrganization
name: Food Bank UTokyoContact: foodbank2310@gmail.com
