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Fukushima Farmers' Fair Report
From Monday, November 27th to Monday, December 2nd, the University of Tokyo Co-op cafeteria held the "Fukushima Direct from the Farm Fair 2023: Learn, Taste, and Think About the Blessings of Fukushima and Shinchi Town" (hereinafter referred to as the "Fukushima Direct from the Farm Fair")
This year, the focus was on Shinchi Town, Soma County, Fukushima Prefecture, and the menu featured ingredients produced in Shinchi Town
We also received a lot of cooperation from professors at the University of Tokyo who are involved in the restoration of Fukushima's agriculture, forestry, fisheries, and fishing industries. In particular, this year's fair was focused on providing information and ideas about food safety, given the nature of the release of ALPS-treated water into the ocean
[Menu items provided in this project and total number of items served]
This event was held with the hope that it would give people an opportunity to taste Fukushima ingredients and think about the places of production and producers behind the ingredients, as well as the current state of Fukushima
We also received comments from the teachers about the current situation in Fukushima
We hope that this Fukushima Direct from the Farm Fair will be an opportunity for you to think about the current situation in Fukushima
Thank you very much for using our service this time
