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Reduce CO₂ emissions through eating. Consider your food choices with CFP
CO₂ Reduction Through Eating
Consider your food choices with CFP
(Added on March 15, 2024)
We have drawn a lottery from those who answered the survey and will give 2,000 Co-op Money points to a total of 30 winners. Winners will be contacted individually by email
From January 22nd to 26th, we will be offering oil sardine rice bowls shipped directly from Choshi, with the CFP (carbon footprint) value displayed
Climate change is one of the greatest threats to humanity. 34% of the world's 59 billion tons of CO2 emissions come from energy use, including electricity, while 22% comes from agriculture, forestry, and fisheries. It is also said that the livestock industry emits the same amount of CO2 as transportation fuel, which accounts for 15% of the 59 billion tons. Both of these are deeply connected to food production, and changing our daily food choices can help solve the problem of global warming
CFP (Carbon Footprint) is the calculation of the total amount of carbon dioxide and other greenhouse gases emitted directly and indirectly through our daily activities
Why not take this opportunity to think about the relationship between your food choices and CO₂ emissions?
