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For those entering the University of Tokyo

Cooking class

Our "Cooking Classes" are recommended for people who have just started living alone and don't know how to cook for themselves, or who want to expand their cooking repertoire.
Before COVID-19, these classes were held every year in late May at the Komaba Campus cafeteria.
Cafeteria staff will carefully teach you how to cut vegetables, how to season them, and how to adjust the heat to make them delicious. Even those who aren't confident with their knife skills can learn about cooking with peace of mind. We plan to revive these classes once the number of staff at C-Gakuin increases, so please wait a little longer.

Details for each year will be announced in the campus magazine "CKiEx" (Komaba Campus), on posters, and on Twitter (@cgaku)

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